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Thanksgiving feastin’
Mimosas and bloody marys, cheeseboard with Brie, Roquefort, and Manchego with homemade fig and balsamic preserves, creamy roasted garlic hummus, marinated olives, Maitland Mountain Farm spicy pickles...
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Asian-inspired Cod with Coconut Rice, Kale, and Ginger-Caramelized Onions
There’s something satisfying about not knowing what to cook for dinner, and whipping up a balanced meal in an hour on a weeknight. It’s like unexpectedly checking off a big task from your to-do list;...
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Father’s Day Grass-Fed Burgers with Green Garlic Aioli
Happy Father’s Day Dad! Thank you for all you’ve done for me, and for instilling your love of food in me. Not sure if I’d be doing this without you! If you continue to help taste test, I’ll continue to...
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Sophia’s Greek Yogurt with Kale Pesto and a Poached Egg
How funny to have a breakfast so reminiscent of summer on an uncharacteristically warm January day. The sweet, fragrant basil was a treat I happily transformed into my old standby, kale pesto, as I...
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Coconut-Mint Mussels with Bacon & Kale
This is my first venture in cooking mussels. I don’t know why I’ve waiting so long. Similarly, I only cooked clams for the first time this winter, and made my first oyster stew recently (although I...
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